Thoughts on the world, homeopathy, mindfulness and food...
A collection of blog posts - feel free to respond with your thoughts and comments - I love to have feedback - thank you!
Which was a rather sweepingly bold (or so I thought) statement I overhead recently. Not surprisingly coming from someone who works for a company that appears to make a lot of their income from selling supplements. Having had a year where the majority of my food intake has been fruits, veggies, nuts and seeds I would have to say that maybe this isn't quite true. Yes, food quality may have decreased somewhat since the 1950s which did seem to be a large part of his argument, but no, for me, so far so good and whilst I do supplement with Vitamin B12 and Vitamin D, this wasn't quite what he was referring to. But the good thing was that you could get yourself a shake that had everything you needed to kick start your day and get your system raring to go. And they even came in chocolate, strawberry, toffee apple or coffee flavours. Mmmmm. I think I'll stick to my fruity breakfast. That tastes like fruit for the simplest reason there is. Yup. It is fruit. What a revelation.
I also heard a lot about protein and how our body requires lots of protein to function properly. The main problem (aside obviously from the absolute lack of nutrients and need to substitute them with a chocolate flavoured mix of dehydrated, extracted vitamins and minerals in a non optimised format (I say that as struggle to believe that we can beat nature at her own game - where is the natural fibre in it please for starters?)) is that none of us have enough protein. I'm aware this may be a contentious issue but even the World Health Organisation suggests that we require approximately 5% of our calorific intake to be from protein. Not a fact that the protein pushers would have us know. A banana has around 5% of it's calorific value which is protein. Milk, by which I mean the milk humans are designed to drink, breastmilk, has around 3% protein. This is the time we are growing the most, that we need the most protein. Fully formed, grown ups, I don't believe that we need the 30% protein that many of us ingest on a daily basis.
Studies would suggest that maybe we don't, and that in some instances an excess of protein (in particular from animal sources) may be a negative thing for us, leading us down the track of obesity, heart disease, diabetes, autoimmune illnesses and more. But back to the supplements, I think I'll take my chances, know what I'm getting (as much as you can these days!) in my actual food and leave the science fiction out of my diet for now.
With peace and acceptance that there's a million ways to do anything and nothing means my way is the 'right' one either!
PS I did want to say that should you have deficiences in a diet that I believe supplements can be great - however as a matter of course and on a daily basis my view is that we can gain the majority of what we need from a whole food plant based diet with no struggle. Sadly there is no sunshine. Yet. So we continue with the VitD through the winter...
Obviously to be chanted in a batman-y kind of way. Obviously.
Anyway tea, dinner, supper, food tonight was too good not to share. It's one of my favourites anyway but tonight's addition of mango made it super tasty. My brilliant camerawoman meant I didn't have to film and talk and create all at once. Although I think it may cost me. She drives a hard bargain. And does a great job.
So without further ado... here's dinner!
Let me know what you think! And Isla would love feedback on the video too - she's asked for me to get opinions...
A lot like the great big fat cancerous tobacco myth, I balked at titling this blog The great big fat cancerous milk myth, but actually that was my first choice. Because milk isn't this innocuous substance that's all warm and friendly and you want to give to your kids, cats, dogs and yourself. Or at least whilst it may appear that way, below the surface there are uncomfortable truths to discover.
Uncomfortable truths to hear, as a parent who believed milk was the next best thing to, well, human milk, I admit I took a bit of convincing. But now there is resolutely no going back. However, it's so well established in our society and culture that nobody stops to question whether we should be listening to the advice to drink milk to increase our calcium sources and prevent against osteoporosis, grow healthy bones, teeth and more. It turns out we're at the peak milk drinking that we've ever been at and with more osteoporosis than ever before. The maths just doesn't add up.
Humans - supposedly the most evolved of all animals - and yet still suckling after weaning. From an entirely different species with an entirely different physiology than us. How many of us cringed at the Little Britain 'Bitty' sketches and yet happily guzzle the white stuff? How many protested, or at least had a little 'urgh' about the breastmilk ice cream at Covent Garden and yet contendly indulge in Ben and Jerry's?
But I've alluded to cancer and not given any more information. Here again I was shocked. Experiments time and time again on rodents have shown that casein, the protein in milk, is an active cancer promoter. Without even any science behind it if you merely consider that cows milk is endowed with many compounds to promote growth in calves - it may also promote growth in ourselves. And once we're fully grown (leaving aside the issues around giving milk to children for a moment) do we want to promote growth? I don't know many people who would happily double their current weight. And what is cancer at it's simplest level? Overgrowth of cells in an area that they're not supposed to be growing in.
The China Study by T Colin Campbell, is, so far the most comprehensive study I've found around dairy and cancer. Study after study, they are able to demonstrate the effects of consuming animal based protein (casein - the protein found in milk was most commonly used) and cancer. Up to a certain level - around about 5% of the total dietary intake, appeared to create no issues - even whilst the animal was exposed to carcinogenic substances, but about the 10% mark the cancer was activated and grew. Even more interestingly, by switching the animal to a low protein diet, they were able to decrease the cancer growth. And on the opposite effect, the low protein group who were then swapped to high protein intake, then developed the cancers.
All well and good - but that was on mice and rats (which I acknowledge comes with other issues that I am passionate about but am merely quoting the research as is relevant here). What about humans? Which was where China came into it all. The China Project was a large study looking into the links between diet and western based diseases. And it echoed the previous, animal based research - the more animal based protein a person ingested, the more likely they were to succumb to what Dr Campbell would call - 'diseases of affluence' - your cancers, heart diseases, obesity, diabetes, and also maybe surprisingly - autoimmune diseases such as MS, Lupus, Rheumatoid Arthritis and more. The book, The China Study, however is much more than just the China Project. It's a collection of many researchers work, many well referenced and critiqued studies and, fundamentally, irrefutable evidence around dairy, meat, eggs and processed food stuffs.
There's more I could write, so much more, but I implore you to read The China Study and decide for yourself. It would be great to hear your views after you have.
PS Our favourite milk substitutes seem to be Coconut Milk and Oat Milk - what do you like best?
Well 'Where do you get your protein from?' definitely is one of the most commonly asked questions I've been asked over the last 6 months. And whilst this blog post is not aimed at providing all the information you could possibly require to answer all those questions, I was planning to provide some direction, guidance and my own personal take having done the reading I've done so far. I say was planning as I've decided that I'll let someone else do the work for me and leave you with a film to get started on a little information around protein.
I definitely had no awareness of the recommended quantities of protein in my diet until I took steps to go for a raw vegan diet. And, to be honest, no one was ever interested in where I got my protein from whilst I ate a 'normal' diet...
I do want to keep this brief (I've been burning the candle at both ends to get our fabulous Homeopathy for Health in Africa calendar ready for printers) and an early night is so appealing - so I won't waffle on too much and will cover more another time but for now, from this tired girl I'll leave you with one of my daughter's (and mine) favourite YouTube videos:
I dare you not to dance along...
I'm a Homeopath working in the Skipton (North Yorkshire) area. I am also able to offer food intolerance testing using Kinesiology and advice around diet and lifestyle.
Em Colley MARH, Practitioner of Classical Homeopathy, BSc(Hons) Psychology and Neuroscience
Focussed Mindfulness Practitioner
Dip (SNHS) Kinesiology
Dip (SNHS) Holistic Nutrition
Certificate in Whole Food, Plant Based Nutrition