Em Colley
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07734 861297

A delicious Pumpkin Pie of the raw vegan variety. For everyone to enjoy.

Pumpkin probably is my absolute favourite vegetable. I'm sure I could recount a long list of wonderful health benefits but it's not that for me. It's just so, well, tasty, orange, versatile, delicious, more-ish and reminds me of eating outside in a wonderful warm atmosphere at a street restaurant in St Kilda, Melbourne. Which was where I had the best pumpkin I've ever tasted. That is, until now. My Riverford squash box arrived with this beautiful grey pumpkin gracing the box just a couple of weeks ago.  I did have a slight fall from the raw wagon and enjoyed some roasted pumpkin on top of a huge salad. Which was absolutely divine I have to say. If you can find one of these pumpkins then get it.

Being it is the season to give thanks in many places (it's every day in our house - I think it's so important!) and pumpkin is so tied up in all that, I chanced upon a nice looking recipe for pumpkin pie. Due to neccessity I adapted it and this version was so tasty I thought I'd share it here.  It's slightly simpler than the one I found and I found it irrestisably tasty. And my wonderful friend from state-side tells me it tastes 'like pumpkin pie'.

For the crust:
I would advise either processing banana chips or goji berries (or a combination - say 1/4 cup of each) to create a fine powder which you can then use in the base of the pie dishes to stop the crust sticking. It also gives a nice crunch to the pie crust.

1 cup dates
1 cup almonds
1/4 cup raisins

3 cups pumpkin cubes
1 cup banana slices
1/2 cup maple syrup/agave nectar
1 tsp cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger

Process the dates, almonds and raisins until they are sticking together. Add some of the fine banana powder to pie dishes then add the date mixture (I used small pie dishes and ramakins so that I could create individual portions to enjoy) and press down to form a flat base.

Either using the processor or a high powered blender (I used the beloved Vitamix), blend the ingredients for the pie topping. If using a lower powered blender then chop the pumpkin small
to help out the blender - and maybe add in small quantities once the other ingredients are blended. Blend until smooth and then add to the pie dishes.

I would pop in the freezer to store and get out 30 minutes or so before serving to allow the pie to soften.

Enjoy!


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07734 861297   
[email protected]


Em Colley Homeopath
Practitioner of Classical Homeopathy
BSc(Hons) Psychology and Neuroscience
Laughter Yoga Leader
Focussed Mindfulness Practitioner

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www.findahomeopath.org
Member of the
Alliance of
Registered Homeopaths
  • Home
  • Homeopathy
    • Are we a fit?
    • Availability/Fees
    • Homeopathy - what can it treat?
    • The Homeopathic Consultation - what's it like to work with me?
    • How to take a remedy
    • I believe...
    • Testimonials
    • Homeopathy Awareness Week
    • Homeopathy and Wikipedia
  • The Joy of Homeopathy
    • TJOH Wall of Fame
  • Supervision
    • Homeopathy Supervision Course >
      • Supervisors
  • Me
    • As a Speaker
    • Food >
      • Food Intolerance Testing
      • Testimonials
      • Recipes >
        • Breakfast Ideas >
          • Banana Boats
          • Breakfast ice cream on fresh fruit
          • Granola
          • Smoothie bowl
          • Sunrise Smoothie Bowl
        • Dips, Dressings & Appetisers >
          • Carrot, Orange and Ginger Soup
          • Cheese-less cheese dip
          • Guacamole
          • Hummus (oil free)
          • Mango and Cucumber Dressing
          • Ranch Dressing
          • Seedy 'Slaw
          • Summer salad dressing
          • Wild Garlic Pesto
        • Mains >
          • Cashew Cheese-y Kale Salad
          • Creamy Avocado Noodles
          • Green Mango Soup
          • Lasagne. Scrummy, yummy, vegan lasagne.
          • Mango Spinach Salad
          • Middle Eastern Inspired Dinner
          • Moroccan Inspired Salad Dressing
          • Raw Coconut Curry with Cauliflower 'Rice'
          • Raw Curry
          • Simple, Tasty and Nutritious Romaine Wraps
          • Spiralised courgette, chopped tomatoes, celery, spring onion with an red pepper, garlic, lemon and cashew cream sauce
          • Squashy Mac n Cheese
          • Sundried Tomato Tart
          • Sweet Mango Noodles
          • Sweet and Sour Noodles
          • Sweet potato, chilli mixed veg with cauliflower and kale 'rice'
          • Vegan Carbonara with Vegetables
        • Desserts >
          • Almond butter and date toffee stacks
          • Anyone for (low fat, high carb, raw vegan) Blueberry Pie?
          • Apple and strawberry crumble with salted caramel nice cream
          • Banoffee Ice Cream Pie
          • Banoffee Pecan Pie
          • Birthday cake pie!
          • Carrot Cake Balls
          • Chocolate almond sundae
          • Chocolate and Peanut Butter Pudding
          • Chocolate Extravaganza Ice Cream
          • Chocolate Ginger Brownies
          • Chocolate Orange Cupcakes with Raw Chocolate Icing
          • Chocolate orange fudge
          • Christmas Energy Balls
          • Christmas pudding 'cheesecake'
          • Cinnamon, vanilla pud
          • Coconut Happy Bars
          • Ice Cream Cake
          • Lime Cheesecake
          • Mango and apple tart
          • Mango and Raspberry Tart
          • PBJ Ice Cream
          • Peanut Butter Banoffee Pots
          • Peanut Butter Bar
          • Pecan Date Bites
          • Plant power pancakes
          • Pumpkin Pie (raw vegan)
          • Raw Bilberry Pie
          • Raw Chocolate
          • Raw Chocolate Brownies
          • Raw Coconut and Sultana Brownies
          • Raw Energy Balls
          • Raw Ice Cream
          • Raw Raspberry Cheesecake
          • Raw Rolos
          • Raw Snickers Joy
          • Rocky Road Raw Vegan Style
          • Salted Caramel Almond Nice Cream
          • Summer Fruit Nice Cream with Mango Sorbet and Fruit Coulis
          • Super Cookies
          • Vegan chocolate chip cookies
        • Smoothies and Juices >
          • Banana Free Smoothies
          • Caramel chocolate smoothie
          • Juices
          • Smoothies (featuring the brilliant banana)
    • Laughter Yoga >
      • Laughter Yoga feedback
      • Laughter Yoga Sessions
      • Laughter Yoga Exercises
    • Leonie Dawson courses
    • Mindfulness >
      • My Children's Meditations
    • Things I love
  • Get in touch
  • Events
    • Current Events
    • Past Events >
      • A Plank a Day for HHA
      • ARH Conference
      • The Ceilidh at Christmas 2024
      • Ceilidh at Christmas 2022
      • Ceilidh at Christmas 2023
      • Homeopathy Marathon
      • Introduction to Homeopathy
      • Inspired by Homeopathy
      • Retreat
      • Shamanic Ceremony
      • The Compassion Sessions
      • The Happiness Sessions
  • Shop
    • Cotton Bags
    • Curiosity mugs
    • Homeopath mugs
    • Play out posters and postcards
    • Soul of a Mugs
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