Thoughts on the world, homeopathy, mindfulness and food...
A collection of blog posts - feel free to respond with your thoughts and comments - I love to have feedback - thank you!
then give me a shout, come along tomorrow to my Valentine's Raw Chocolate Workshop at Studio Pilates in Ilkley. It's running from 11am - 1pm and is only £20 per person.
We'll be making strawberries dipped in chocolate, raw chocolate hearts and some yummy goji and chocolate treats. And there'll be some to try and also enough to take some home for your loved one. Whether that be to treat yourself, your girl, your man (just don't give them to the dog!)...
Speaking of which I'm off to make some samples now!
Sending love to everyone,
I'm aware that really we can only ever speak for ourselves. I find the idea of eating meat now repulsive. Someone would have to pay me a lot to put something that had lived and breathed on my fork and raise it to my mouth, to chew it and swallow. It would be like being on I'm a celebrity eating some form of inedible insect. And yet, two years ago I was eating it believing that I needed it (or at least, my growing child did). So things change.
It struck me very recently that the process that an animal goes through from field to fork is simply barbaric. It's brought into the world to be sacrificed for someone who may not even appreciate that act. Who may joke about how it's really an evil mastermind, how it wants to sell drugs to your kids - really? No really?! If you're going to do it then at least respect it. But for me, I recognise that the amount of adrenaline, stress hormones and sheer energetic terror pumping through that animal as it faces it's inevitable fate - well that's something that I no longer want to be responsible for, let alone consume and allow to become part of my body.
So no surprises for my number one food that drains me! I'm staying firmly away from meat.
Fish likewise to be honest. It's experience of drowning in air, of panicking as it could no longer get what it needed to survive is again something I can live without. Aside from the radioactivity in the oceans, the mercury, the accumulation of heavy metals and the wiping out of the ocean due to farming and fishing methods. Just not all that appetising anymore!
Milk is another that once my eyes were opened - most significantly by The China Study but other texts along the way, just not all that tasty once you know the truth.
Salt is one that I'm battling my personal demons with - I love the taste of it but I know it's really not good for me and it really is all in my head. I'm fine without it - far less dehydrated, bouncier, lighter and possibly even happier!
And lastly for me - larger amounts of nuts and seeds or oils really ground me - without them I feel bouncier, lighter and more energetic.
So to the foods that boost me - I love my fruits - water rich fruits in a morning such as a melon or two. Loving my melons ;)
Greens - greens are sooooo good and I've had mornings (might have been when I realised I definitely was a crunchy mama) when I've thought 'I need the spirulina' - and felt better for it. Placebo or not. Feeling better is good for me! I love my kale especially at the moment although we also go through lots of baby leaf spinach and in summer plenty of romaine lettuce too.
Tasty raw food dishes - it doesn't have to be boring! My favourite at the moment is a coconut curry with cauliflower (and kale sometimes) 'rice' or vegetable 'noodles'. Love wraps using a romaine leaf, tomato based dishes, raw soups (mango and cucumber is my current absolute favourite).
So check out your boost and drain lists - see how you feel after certain foods and others - experiment and enjoy!
Oh and lastly, ice cream. I love love love banana ice cream made from frozen bananas and blended. Nothing more. Such a fabulous and healthy treat. Speaking of which I think I'm off for the ice cream tub. Time to go do some studying. Bath. Ice cream. Lesson notes. Perfection.
Obviously to be chanted in a batman-y kind of way. Obviously.
Anyway tea, dinner, supper, food tonight was too good not to share. It's one of my favourites anyway but tonight's addition of mango made it super tasty. My brilliant camerawoman meant I didn't have to film and talk and create all at once. Although I think it may cost me. She drives a hard bargain. And does a great job.
So without further ado... here's dinner!
Let me know what you think! And Isla would love feedback on the video too - she's asked for me to get opinions...
Have a great day!
1-2cm fresh ginger
2 handfuls spinach
Juice. Drink. Feel amazing.
Apparently we're changing our surname. Yup you've guessed it. We now will be referred to as Emma Watermelon and Isla Watermelon. This is not my idea. But the hats were and I LOVE them!
I've been thinking about sharing thoughts, videos, recipes etc on YouTube for some time. And was always put off - I need to do it properly - to have a camera, tripod, you know - the works (dressing team, make up artist, goffer boy....). But so many things make me think about how lucky I am to have the time I have right here, right now. So without putting my contact lenses in, thinking about what I'm wearing (it's OK I'm off to work so more than respectably dressed), or who was going to hold the camera - I did it.
I made my first video of my breakfast green juice. It's an easy one to make - it's so tasty and feels great to drink and without further ado it's here to share with you:
The process of making it has been great - I've learnt a lot from that in itself so please subscribe, like and share and there'll be more coming very soon!
Banana and Mango Sundae with Toffee Sauce
To make: (serves 2-3)
12 medjool dates, pitted
Add to blender with a little water and blend on low until smooth. You may need to scrape down the sides of the blender a few times. You can vary how runny you want the toffee sauce to be depending on how much water you use. Add small quantities (of water) at a time until you reach desired consistency.
Banana ice cream:
6 bananas, chopped then frozen for at least 5-6 hours
Add to blender and blend until smooth.
Mango ice cream:
2 mangoes, chopped then frozen for 5-6 hours
Add to blender and blend until smooth.
Put a dessert-tablespoon measure of toffee sauce at the bottom of the serving glass/bowl and top with banana ice cream. Add the mango ice cream next and top this with a layer of toffee sauce. Lastly another layer of banana ice cream and to garnish use a swirl of your toffee sauce and fruit of choice for decoration.
I'm a Homeopath working in the Skipton (North Yorkshire) area. I am also able to offer food intolerance testing using Kinesiology and advice around diet and lifestyle.