Thoughts on the world, homeopathy, mindfulness and food...
A collection of blog posts - feel free to respond with your thoughts and comments - I love to have feedback - thank you!
A lot like the great big fat cancerous tobacco myth, I balked at titling this blog The great big fat cancerous milk myth, but actually that was my first choice. Because milk isn't this innocuous substance that's all warm and friendly and you want to give to your kids, cats, dogs and yourself. Or at least whilst it may appear that way, below the surface there are uncomfortable truths to discover.
Uncomfortable truths to hear, as a parent who believed milk was the next best thing to, well, human milk, I admit I took a bit of convincing. But now there is resolutely no going back. However, it's so well established in our society and culture that nobody stops to question whether we should be listening to the advice to drink milk to increase our calcium sources and prevent against osteoporosis, grow healthy bones, teeth and more. It turns out we're at the peak milk drinking that we've ever been at and with more osteoporosis than ever before. The maths just doesn't add up.
Humans - supposedly the most evolved of all animals - and yet still suckling after weaning. From an entirely different species with an entirely different physiology than us. How many of us cringed at the Little Britain 'Bitty' sketches and yet happily guzzle the white stuff? How many protested, or at least had a little 'urgh' about the breastmilk ice cream at Covent Garden and yet contendly indulge in Ben and Jerry's?
But I've alluded to cancer and not given any more information. Here again I was shocked. Experiments time and time again on rodents have shown that casein, the protein in milk, is an active cancer promoter. Without even any science behind it if you merely consider that cows milk is endowed with many compounds to promote growth in calves - it may also promote growth in ourselves. And once we're fully grown (leaving aside the issues around giving milk to children for a moment) do we want to promote growth? I don't know many people who would happily double their current weight. And what is cancer at it's simplest level? Overgrowth of cells in an area that they're not supposed to be growing in.
The China Study by T Colin Campbell, is, so far the most comprehensive study I've found around dairy and cancer. Study after study, they are able to demonstrate the effects of consuming animal based protein (casein - the protein found in milk was most commonly used) and cancer. Up to a certain level - around about 5% of the total dietary intake, appeared to create no issues - even whilst the animal was exposed to carcinogenic substances, but about the 10% mark the cancer was activated and grew. Even more interestingly, by switching the animal to a low protein diet, they were able to decrease the cancer growth. And on the opposite effect, the low protein group who were then swapped to high protein intake, then developed the cancers.
All well and good - but that was on mice and rats (which I acknowledge comes with other issues that I am passionate about but am merely quoting the research as is relevant here). What about humans? Which was where China came into it all. The China Project was a large study looking into the links between diet and western based diseases. And it echoed the previous, animal based research - the more animal based protein a person ingested, the more likely they were to succumb to what Dr Campbell would call - 'diseases of affluence' - your cancers, heart diseases, obesity, diabetes, and also maybe surprisingly - autoimmune diseases such as MS, Lupus, Rheumatoid Arthritis and more. The book, The China Study, however is much more than just the China Project. It's a collection of many researchers work, many well referenced and critiqued studies and, fundamentally, irrefutable evidence around dairy, meat, eggs and processed food stuffs.
There's more I could write, so much more, but I implore you to read The China Study and decide for yourself. It would be great to hear your views after you have.
PS Our favourite milk substitutes seem to be Coconut Milk and Oat Milk - what do you like best?
I'm a Homeopath working in the Skipton (North Yorkshire) area. I am also able to offer food intolerance testing using Kinesiology and advice around diet and lifestyle.
Em Colley MARH, Practitioner of Classical Homeopathy, BSc(Hons) Psychology and Neuroscience
Focussed Mindfulness Practitioner
Dip (SNHS) Kinesiology
Dip (SNHS) Holistic Nutrition
Certificate in Whole Food, Plant Based Nutrition