Wild Garlic Pesto

​2 pockets stuffed full-worth of freshly foraged wild garlic from the woods
A handful of walnuts
2 large pinches nutritional yeast
Juice of an organic lemon
A splash of extra virgin olive oil

Mixed in food processor until smoother but not entirely smooth.

I loved this over roasted veg, with salads, on gluten free pasta or on rye bread. Have a play and see what you think.