Food Intolerance Testing
I use muscle testing/kinesiology to assess 120 different foods/substances and am able to give recommendations based on the results of the test around potential dietary changes. Kinesiology – the study of mechanics of body movements is probably best known for its use in testing for food sensitivities and it’s this that I use it mostly for. It’s non invasive (so no needles!) and using this system I am able to test anyone from tiny babies through to the very elderly. Anyone can benefit!
However healthy a diet may appear to be, should those ‘healthy’ foods disagree with you as an individual, they won’t be serving you well and it will be difficult to function at your best.
I enjoy being able to support clients through making these changes and can recommend books, share recipes, give suggestions and also offer workshops to discover more.
Substances tested are as in the following list. If there are other things you are concerned about an intolerance to, feel free to get in touch and to bring those along to the session.
Apple
Aduki beans
Albumin / Ovalubin
Almond
Avocado
Apricot
Banana
Barley
Beef
Beer
Blackcurrant
Brazil nut
Buckwheat
Butter
Brown rice
Caffeine
Carrot
Casein
Cashew
Cat fur
Cauliflower
Celery
Cheese, Cow’s
Cheese, sheep
Cheese, vegetarian
Cherry
Chicken
Chickpea
Cider
Chilli
Chocolate (85%)
Cocoa
Cod
Coffee, decaff
Coffee, instant
Cornflour
Cornmeal/polenta
Courgette/Zucchini
Cucumber
Dog fur
Egg
Egg white
Feathers
Flour, white
Flour, wholemeal
Fructose
Garlic
Gliadin
Goat’s milk
Grape
Green pepper
Haddock
Ham
Hazelnut
Honey
House dust
Kidney bean
Kiwi Fruit
Lactose
Lamb
Lemon
Lentil, green
Lentil, red
Lettuce
Lime
Loganberry
Marrow
Milk, Cow’s
Milk, Goat’s
Millet
Mint
Mixed Sweets/ Mixed Candies
Mushroom
Oats
Onion
Orange
Paraxanthine/ 1,7-Dimethylxanthine
Parsley
Parsnip
Pea
Peach
Peanut
Pear
Pecan
Peppers/ Bell Peppers
Pepper, green
Pepper, red
Pineapple
Plaice
Plum
Pork
Potato
Prawns
Pumpkin Seed
Quinoa
Raspberry
Rhubarb
Rice, brown,
Rice, white
Rye
Sesame Seeds
Solanine/Alpha Solanine
Soya bean
Spelt
Spinach
Split pea
Strawberry
Sugar beet (Silver spoon)
Sugar cane (Tate & Lyle)
Sunflower Seeds
Tea, builders
Tea, redbush
Theobromine
Theophylline
Tomato
Tomato, no skin
Tuna
Turkey
Walnut
Watercress
Yeast
Zein
However healthy a diet may appear to be, should those ‘healthy’ foods disagree with you as an individual, they won’t be serving you well and it will be difficult to function at your best.
I enjoy being able to support clients through making these changes and can recommend books, share recipes, give suggestions and also offer workshops to discover more.
Substances tested are as in the following list. If there are other things you are concerned about an intolerance to, feel free to get in touch and to bring those along to the session.
Apple
Aduki beans
Albumin / Ovalubin
Almond
Avocado
Apricot
Banana
Barley
Beef
Beer
Blackcurrant
Brazil nut
Buckwheat
Butter
Brown rice
Caffeine
Carrot
Casein
Cashew
Cat fur
Cauliflower
Celery
Cheese, Cow’s
Cheese, sheep
Cheese, vegetarian
Cherry
Chicken
Chickpea
Cider
Chilli
Chocolate (85%)
Cocoa
Cod
Coffee, decaff
Coffee, instant
Cornflour
Cornmeal/polenta
Courgette/Zucchini
Cucumber
Dog fur
Egg
Egg white
Feathers
Flour, white
Flour, wholemeal
Fructose
Garlic
Gliadin
Goat’s milk
Grape
Green pepper
Haddock
Ham
Hazelnut
Honey
House dust
Kidney bean
Kiwi Fruit
Lactose
Lamb
Lemon
Lentil, green
Lentil, red
Lettuce
Lime
Loganberry
Marrow
Milk, Cow’s
Milk, Goat’s
Millet
Mint
Mixed Sweets/ Mixed Candies
Mushroom
Oats
Onion
Orange
Paraxanthine/ 1,7-Dimethylxanthine
Parsley
Parsnip
Pea
Peach
Peanut
Pear
Pecan
Peppers/ Bell Peppers
Pepper, green
Pepper, red
Pineapple
Plaice
Plum
Pork
Potato
Prawns
Pumpkin Seed
Quinoa
Raspberry
Rhubarb
Rice, brown,
Rice, white
Rye
Sesame Seeds
Solanine/Alpha Solanine
Soya bean
Spelt
Spinach
Split pea
Strawberry
Sugar beet (Silver spoon)
Sugar cane (Tate & Lyle)
Sunflower Seeds
Tea, builders
Tea, redbush
Theobromine
Theophylline
Tomato
Tomato, no skin
Tuna
Turkey
Walnut
Watercress
Yeast
Zein
