Raw Chocolate Brownies

1 cup dates
1 satsuma
1/2 cup cashews
1/4 cup walnuts
1/4 cup Brazils
1/4 cup goji berries
1/4 cup pumpkin seeds
1 small handful cacao nibs
1 tbsp cacao powder. 

Blend all ingredients in processor except brazils and carob nibs - add these after others are blended smoother so you're left with some chunkier bits.

​Press into tray and refrigerate. Slice and enjoy!

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