Thoughts on the world, homeopathy, mindfulness and food...
A collection of blog posts - feel free to respond with your thoughts and comments - I love to have feedback - thank you!
I was at a marketing workshop today (where I did discover some useful hints, as well as that I'm not doing a terrible job of the marketing side of my business which was reassuring), and got chatting to the trainer guy. His wife is involved with nutrition and reflexology. Apparently she thought about studying homeopathy but decided to help people not get ill in the first place. Which is a fantastic goal and one that I would love to add to my list of lifelong goals.
People do get ill before I've talked to them about food and before I'm able to make a difference here. So I think it's brilliant that homeopathy can assist in one's journey back to health. Food too. And there is study after study (I'm currently reading Prevent and Reverse Heart Disease by Caldwell B. Esselstyn Jr and the evidence presented is nothing short of astounding) which details how switching to a whole food, plant based diet can have hugely positive implications on one's health. At a very measurable level.
To go back to homeopathy and here I wish to call on Hahnemann, whilst he is not the earliest authority on food and eating this way by any means, as the founder of homeopathy and a great mind, it's interesting to hear what he says to avoid:
'Coffee; fine Chinese and other herb teas; beer prepared with medicinal vegetable substances unsuitable for the patient's state; so-called fine liquors made with medicinal spices; all kinds of punch; spiced chocolate; odorous waters and perfumes of many kinds; strong-scented flowers in the apartment; tooth powders and essences and perfumed sachets compounded of drugs; highly spiced dishes and sauces; spiced cakes and ices; crude medicinal vegetables for soups; dishes of herbs, roots and stalks of plants possessing medicinal qualities; asparagus with long green tips, hops, and all vegetables possessing medicinal properties (herbs - translation mine), celery, onions; old cheese, and meats that are in a state of decomposition, or that possess medicinal properties (as the flesh and fat of pork, ducks and geese, or veal that is too young and sour viands), ought just as certainly to be kept from patients as they should avoid all excesses in food, and in the use of sugar and salt, as also spirituous drinks, undiluted with water, ...'
So to cut out tea, coffee, beer, liquor, chocolate, very spicy foods, herbs in cooking, strong flavours (I've cut out onions recently and feel better for it), many meats, sugar, salt as well as avoilding all excesses in foods would be his recommendation here, at the footnote of aphorism 260. It all makes sense to me.
Making dietary changes may help to restore health that has been impaired, just as working with homeopathy may. In my humble opinion, working with them both together can enable us to gain and sustain greater levels of long term health.
With love and healthful wishes,
I'm a Homeopath working in the Skipton (North Yorkshire) area. I am also able to offer food intolerance testing using Kinesiology and advice around diet and lifestyle.
Em Colley MARH, Practitioner of Classical Homeopathy, BSc(Hons) Psychology and Neuroscience
Focussed Mindfulness Practitioner
Dip (SNHS) Kinesiology
Dip (SNHS) Holistic Nutrition
Certificate in Whole Food, Plant Based Nutrition