Thoughts on the world, homeopathy, mindfulness and food...
A collection of blog posts - feel free to respond with your thoughts and comments - I love to have feedback - thank you!
So lovely to be heard. So great to have people out there asking questions. And being heard at the same time.
Mum has been an absolute ambassador for eating out in her new vegan lifestyle and has been brilliant at requesting what places can do for her - either ringing ahead/visiting in advance or asking on the day. Each time she's been really pleased with the options and returned often to find that more is available.
Today's trip to the Wheatley Arms again reinforced that. And not only that, there were two dishes available on the menu (one to come without the parmesan) that were naturally vegan.
Service was fabulous - friendly, helpful and engaging. As for myself, eating raw (whilst I've been corrupted by a certain person recently into cooked vegan and enjoyed some great meals, I want to return to fully raw for a while and regain that fantastic energy that comes with eating raw and exercising well), they were brilliant. I requested what I'd like - they checked out options and then provided a beautiful salad of leaves, sweet potato, courgette, pepper and sundried tomatoes.
I've learnt over time that dressings make a salad, and as salads become a big part of eating raw I've learnt to make dressings. Restaurant dressings don't often do much for me so I take my own and then REALLY enjoy the salad they've provided.
Today's (new to me - I've had it as a raw soup before with more cucumber in - 1:1 ratio) was my mango and cucumber dressing which was fresh, light and tasty. And went well with the great salad I was brought.
Yum. It was a quick dash home for #homeopathyhour - the twitter driven chat hour that I run on a Monday evening, then maybe it was that I'd been out and the meal was smaller (still a great size it's just my salads tend to be HUGE) than usual, I really fancied dessert.
Again another new to me - but worth sharing again - the cinnamon, vanilla pud. Simple, easy to make and tasty. The way I like 'em.
So went another lovely Bank Holiday Monday afternoon and evening... Here's to a great week of eating well, exercising lots, laughter and love.
I'm a Homeopath working in the Skipton (North Yorkshire) area. I am also able to offer food intolerance testing using Kinesiology and advice around diet and lifestyle.
Em Colley MARH, Practitioner of Classical Homeopathy, BSc(Hons) Psychology and Neuroscience
Focussed Mindfulness Practitioner
Dip (SNHS) Kinesiology
Dip (SNHS) Holistic Nutrition
Certificate in Whole Food, Plant Based Nutrition