I'm aware that really we can only ever speak for ourselves.  I find the idea of eating meat now repulsive. Someone would have to pay me a lot to put something that had lived and breathed on my fork and raise it to my mouth, to chew it and swallow. It would be like being on I'm a celebrity eating some form of inedible insect. And yet, two years ago I was eating it believing that I needed it (or at least, my growing child did).  So things change.

It struck me very recently that the process that an animal goes through from field to fork is simply barbaric. It's brought into the world to be sacrificed for someone who may not even appreciate that act. Who may joke about how it's really an evil mastermind, how it wants to sell drugs to your kids - really? No really?! If you're going to do it then at least respect it. But for me, I recognise that the amount of adrenaline, stress hormones and sheer energetic terror pumping through that animal as it faces it's inevitable fate - well that's something that I no longer want to be responsible for, let alone consume and allow to become part of my body.

So no surprises for my number one food that drains me! I'm staying firmly away from meat.

Fish likewise to be honest. It's experience of drowning in air, of panicking as it could no longer get what it needed to survive is again something I can live without. Aside from the radioactivity in the oceans, the mercury, the accumulation of heavy metals and the wiping out of the ocean due to farming and fishing methods. Just not all that appetising anymore!

Milk is another that once my eyes were opened - most significantly by The China Study but other texts along the way, just not all that tasty once you know the truth.

Salt is one that I'm battling my personal demons with - I love the taste of it but I know it's really not good for me and it really is all in my head. I'm fine without it - far less dehydrated, bouncier, lighter and possibly even happier!

And lastly for me - larger amounts of nuts and seeds or oils really ground me - without them I feel bouncier, lighter and more energetic.

So to the foods that boost me - I love my fruits - water rich fruits in a morning such as a melon or two. Loving my melons ;)

Greens - greens are sooooo good and I've had mornings (might have been when I realised I definitely was a crunchy mama) when I've thought 'I need the spirulina' - and felt better for it. Placebo or not. Feeling better is good for me!  I love my kale especially at the moment although we also go through lots of baby leaf spinach and in summer plenty of romaine lettuce too.

Tasty raw food dishes - it doesn't have to be boring! My favourite at the moment is a coconut curry with cauliflower (and kale sometimes) 'rice' or vegetable 'noodles'.  Love wraps using a romaine leaf, tomato based dishes, raw soups (mango and cucumber is my current absolute favourite).

So check out your boost and drain lists - see how you feel after certain foods and others - experiment and enjoy!

Oh and lastly, ice cream.  I love love love banana ice cream made from frozen bananas and blended. Nothing more.  Such a fabulous and healthy treat.  Speaking of which I think I'm off for the ice cream tub. Time to go do some studying. Bath. Ice cream. Lesson notes. Perfection.

I'm using up fruit at the moment, food in general as am preparing for a water fast. Having toyed with a 21 day fast, 13-14 days and am really tempted towards both I've in the end decided to make life easy and go with a 3 day fast. I say easy. I love my food - it'll be an interesting 3 days to say the least. However I'm going for it and am looking forward to the experience. As to why? I've been drawn to the idea for a while and instead of just looking at it I've decided to jump in and give it a go. 3 days is a reasonable start then I'll cruise onto watermelons for a few days of light eating before adding in more weighty fruits and veggies. There are loads of benefits of fasting and I'd advise you get hold of one of a multitude of books/check out YouTube videos or websites which can give information and guidance. I wouldn't advise anyone fasted - it's got to be a decision you make for yourself - however I do feel that there can be some great health benefits from it. More about it all later.

What I really wanted to mention, and, once again I digress, was about bananas and their levels of ripeness. I made a video this morning to demonstrate how lovely inside a black banana can be and so will share it here:

Isla's also made one a while ago so I thought would share that too:

Banana and Mango Sundae with Toffee Sauce

To make: (serves 2-3)

Toffee sauce:

12 medjool dates, pitted
Add to blender with a little water and blend on low until smooth. You may need to scrape down the sides of the blender a few times. You can vary how runny you want the toffee sauce to be depending on how much water you use. Add small quantities (of water) at a time until you reach desired consistency.

Banana ice cream:

6 bananas, chopped then frozen for at least 5-6 hours
Add to blender and blend until smooth.

Mango ice cream:

2 mangoes, chopped then frozen for 5-6 hours
Add to blender and blend until smooth.

Sundae:

Put a dessert-tablespoon measure of toffee sauce at the bottom of the serving glass/bowl and top with banana ice cream.  Add the mango ice cream next and top this with a layer of toffee sauce.  Lastly another layer of banana ice cream and to garnish use a swirl of your toffee sauce and fruit of choice for decoration.